Cheese & Wine Tasting at The Deli

Thursday 28th May 2026 from 7.30pm

We so enjoyed our first Cheese Tasting & Pairing Evening that we thought we would host another one! This time we are fortunate enough to be joined by Julie Cheney, maker of the award winning St Jude’s cheeses from Wheatacre, Norfolk. Amongst her curated selection of Britain’s extraordinary cheeses, we will be sampling her very own St Jude, St Cera and St Helena cheeses and a delicious cheesy recipe made at our Bakehouse just for the evening.  The cheeses will be carefully paired with wines, beers and ciders plus our own chutneys and pickles.

Please note that we are unable to accommodate dietary substitutions, except for a gluten-free option. Unfortunately, this event is unsuitable for guests who require vegetarian rennet cheeses.